As you stroll along rows of restaurants and take in the aroma of steaks, burgers or grilled veggies, keep this in mind: You may be in an air pollution zone.
As you stroll along rows of restaurants and take in the aroma of steaks, burgers or grilled veggies, keep this in mind: You may be in an air pollution zone.
LONDON - Exposure to certain chemicals and pollutants before a woman reaches her mid-30s could treble her risk of developing breast cancer after the menopause, Canadian scientists said on Thursday.
LONDON – Regular mammographic screening for breast cancer saves the lives of two women for every one who is given unnecessary treatment, scientists said on Wednesday, in a study which adds to a global row over screening programs.
WASHINGTON/CHICAGO/LONDON – Francis Collins, who helped map the human genome, did not get around to having his own genes analyzed until last summer. And he was surprised by what he learned.
WASHINGTON - People’s moral judgment can be altered by disrupting part of the brain, a study published Monday in the Proceedings of the National Academy of Sciences shows.
Chronic illnesses like heart disease, cancer and depression affect Asians as much as those in Western countries and governments must draft plans to cope with long-term costs, health experts said
Moderate drinkers have a lower risk of developing rheumatoid arthritis and the disease progresses slower, according to a new study.
Talking to babies can boost their brain power, a study has revealed.
WASHINGTON - Bingeing on high-calorie foods may be as addictive as cocaine or nicotine, and could cause compulsive eating and obesity, according to a study published on Sunday.
Eating blackcurrant's may help asthma sufferers breathe more easily, according to a study by New Zealand company Plant and Food Research.